Bites: A Buffalo Bakery Selling Treats and Shares


The Whitney has roast beef, Cheddar, coleslaw and greens on sourdough bread.

Beth Insalaco

Since BreadHive Cafe opened on Buffalo’s west side in July, customers have been walking in as if they own the place.

In a way, some do. An offshoot of BreadHive, a beloved local bakery that operates as a workers’ cooperative, the cafe raised start-up capital by selling nonvoting shares to locals. Each share cost $1,000 and guarantees delicious profits: A 3 percent annual return, and free bread through the Crust Belt, BreadHive’s loaf-of-the-week club. “Our investors are our biggest cheerleaders,” said Emily Stewart, one of BreadHive’s three founders. The cafe itself has…

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