Welcome to the T List, a newsletter from the editors of T Magazine. This week, we’ve turned it into our Valentine’s Day gift guide, with recommendations on what we’re coveting for ourselves and eyeing for our loved ones. Sign up here to find us in your inbox every Wednesday. And you can always reach us at firstname.lastname@example.org.
French-Inspired Chocolates With Japanese Flavors
It was a leap of faith when Michiko Marron-Kibbey decided to leave her job in early childhood education to pursue her dream of learning how to make pastries and chocolates. Marron-Kibbey — who eventually studied at the Parisian culinary school Ferrandi and apprenticed with the Japanese pastry chef Mori Yoshida — especially liked the challenges that came with mastering chocolate, a temperamental and…